How To Make DIBI LAMB at Home - The Easy Way

lamb meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats while canola is budget-friendly.

hot sauce

🥗Healthier: salsa

💰Cheaper: ketchup

Salsa adds flavor with fewer calories, while ketchup is more accessible.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are convenient and last longer.

Marinate lamb meat with chopped onions, minced garlic, grated ginger, and spices for at least 1 hour.

Soak skewers in water if using wooden ones to prevent burning.

Thread marinated lamb onto skewers, alternating with pieces of onion.

Preheat grill to medium-high heat.

Brush skewers with vegetable oil to prevent sticking.

Place skewers on the grill and cook for 8-10 minutes, turning occasionally.

Baste with vinegar and hot sauce mixture during grilling.

Remove skewers from grill once lamb is browned and cooked through.

Let rest for a few minutes before serving.

Serve with lemon juice and fresh herbs on top.

Cooking Techniques

Spice Level: