HOW TO MAKE SENEGALESE DIBI LAMB/GAMBIAN FOOD/SENEGALESE FOOD/LAMB AFRA/AFRICAN FOOD/WEST AFRICA
Recipe Information
Senegalese Dibi Lamb
Cultural Context
Originating from the vibrant street food culture of Senegal, Dibi is a beloved dish often enjoyed during celebrations and gatherings. Traditionally, it features marinated lamb grilled over open flames, infusing the meat with smoky flavors. Dibi is not just a meal; it's a social experience, often served with bread or rice, bringing people together. Today, variations of Dibi can be found in many West African countries and beyond, showcasing the dish's adaptability and popularity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb chops
🥗Healthier: chicken thighs
💰Cheaper: pork chops
Chicken is lower in fat and pork is often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers health benefits while canola is budget-friendly.
Season the lamb with dried onions, ginger, curry, and cayenne pepper.
Add liquid smoke to the lamb and mix well.
Marinate the lamb for about 30 minutes to an hour.
Put the marinated lamb in a pot with a touch of water to steam on low heat, covered.
After steaming, transfer the lamb to a grill or stovetop grill with vegetable oil and ghee.
Grill the lamb until cooked, flipping as needed.
Transfer the grilled lamb back to the pot to soak up flavors.
Add onions and Dijon mustard to the pot with the lamb and stir on low heat.
Cook the onions with hot spicy pepper and additional seasoning on medium heat until the flavors meld.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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