Dibi Lamb Recipe || Most Popular Street Food

lamb meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats while canola is budget-friendly.

hot sauce

🥗Healthier: salsa

💰Cheaper: ketchup

Salsa adds flavor with fewer calories, while ketchup is more accessible.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are convenient and last longer.

Clean the lamb meat before starting the recipe.

Coat the lamb meat with black pepper, paprika, cayenne pepper, ginger powder, and salt.

Set the coated meat aside to marinate for 3 to 4 hours.

Wrap the marinated meat in parchment paper and aluminum foil.

Preheat air fryer to 400°F.

Air fry the wrapped meat for 45 minutes to 1 hour, depending on the quantity and size of the meat pieces.

Slice one large onion and blend garlic to make a homemade garlic paste.

Mix the sliced onions with parsley flakes, salt, black pepper, mustard, lemon juice, and vegetable oil.

Set the seasoned onions aside.

Remove the meat from the juice and add the seasoned onions to it, then wrap it again.

Air fry for an additional 15 minutes at 400°F.

Stir the meat after 4 to 5 minutes to ensure even caramelization.

Place the meat in a large frying pan, create a hollow in the center, and add LI coal with 1 tablespoon of oil from the meat broth.

Cover with a lid and let it sit for 10 to 15 minutes to obtain a smoky flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary