Turkish Kazandibi Milk Dessert Recipe It is Very Easy To Give This Color With Burnt Sugar

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot powder is lower in calories and suitable for gluten-free diets.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour provides a nutty flavor while being gluten-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and a distinct taste.

Add 2.5 liters of milk to a pot.

In a separate bowl, add 0.5 liters of milk, rice flour, and cornstarch.

Heat the 2.5 liters of milk on medium heat until boiling, stirring occasionally.

Add 1 tablespoon of margarine to the boiling milk.

Add 3 cups of sugar to the boiling milk, adjusting to taste for sweetness.

Stir to dissolve the sugar, then add the starch mixture from the separate bowl.

Stir until it boils, then remove from heat.

In an aluminum tray, sprinkle granulated sugar to cover the bottom.

Caramelize the sugar on the tray over heat for 3-5 minutes until it turns milky brown.

Pour the pudding mixture over the caramelized sugar in the tray.

Return the tray to heat and cook for another 3-5 minutes, smoothing the top with a spatula.

Let the dessert cool for 4 hours before slicing.

Cut the edges with a knife and divide into 20 pieces or smaller if desired.

Remove the dessert from the tray using a wet spatula.

Decorate with Pozantı pistachios and sprinkle with cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens