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This Turkish dessert has a surprising ingredient | BBC Global

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Recipe Information

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Video-Specific Recipe

Kazandibi

Cultural Context

Kazandibi, a traditional Turkish dessert, hails from the Ottoman culinary heritage and is often enjoyed during festive occasions. Its name translates to 'bottom of the pot,' referring to the caramelized layer that forms on the bottom during cooking. This delightful pudding is cherished for its creamy texture and sweet, caramel flavor, making it a beloved treat in Turkish households and beyond.

TurkishTRdessert
45 min
medium
8 servings
Servings4
2 cups milk
1 cup sugar
0 lb chicken

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot powder is lower in calories and suitable for gluten-free diets.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour provides a nutty flavor while being gluten-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and a distinct taste.

1

Shred the chicken into very thin pieces.

2

Add the shredded chicken to the milk.

3

Add sugar to the mixture.

4

Boil the milk with chicken and sugar.

Cooking Techniques

mixingthickeningcaramelizing

Equipment Needed

saucepanwhiskbaking dishspatulaoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

dairygluten

Also Known As

Turkish caramel puddingKazandibi dessert

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