Rasmalai Recipe | How to Make Rasmalai | Soft Ras Malai Recipe
Recipe Information
Rasmalai
Cultural Context
Originating from the Indian subcontinent, Rasmalai is a beloved dessert made from soft paneer discs soaked in sweet, flavored milk. Traditionally served during festivals and celebrations, it symbolizes hospitality and joy. Today, variations can be found across the globe, with adaptations that cater to different tastes and dietary preferences.
sugar
🥗Healthier: stevia
💰Cheaper: jaggery
Stevia reduces calories while jaggery offers a unique flavor.
cream
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk is dairy-free and adds a tropical taste.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric is a cost-effective color substitute.
chopped nuts
🥗Healthier: seeds
💰Cheaper: dried fruit
Seeds provide crunch and are often less expensive.
Heat 2 liters of whole milk in a heavy bottom pan over medium-low heat until it starts to boil, which takes about 30 minutes.
Add 3 tablespoons of malt vinegar to the boiling milk and stir until the curds separate from the whey, then turn off the heat.
Pour the curds into a colander lined with a fine cloth to drain the whey, then rinse the curds with cold water to remove the vinegar.
Tie the cloth with the curds and place a heavy object on top to squeeze out excess water for 40 minutes to an hour.
In another heavy bottom pan, heat 2 liters of whole milk and 300 mL of double cream over medium-low heat, stirring to prevent sticking, and let it reduce for about 1.5 hours.
Once the milk has thickened, add 1/2 cup of granulated sugar and 1/4 teaspoon of cardamom powder, stirring to dissolve the sugar and simmer for a minute.
In a bowl, add the drained curds, 1/8 teaspoon of cardamom powder, and 1/2 teaspoon of fine semolina, kneading until it comes together.
Use a 1 teaspoon scoop to form small discs from the kneaded curds.
In a pressure cooker, combine 4 cups of water and 5 tablespoons of sugar, and bring to a boil.
Place 7 to 10 discs into the boiling water and pressure cook for 3 whistles, then release the pressure with cold running water.
Remove the cooked discs and place them into the thickened milk mixture, allowing them to absorb the flavors.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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