RASMALAI TRES LECHES CAKE | EGGLESS DIWALI RASMALAI CAKE | EGGLESS MILK CAKE #CelebrateWithMe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

condensed milk

🥗Healthier: coconut milk

💰Cheaper: sweetened milk

Coconut milk offers a lighter alternative with a similar sweetness.

Combine 1 cup of dahi with 1/2 tsp of baking soda and set aside for five minutes.

In a large bowl, combine superfine sugar with vegetable oil and mix well to incorporate air.

Add the yogurt and baking soda mixture to the sugar and oil mixture and mix well.

Add a splash of vanilla extract and mix.

Sift in 1 cup of all-purpose flour and 1 tsp of baking powder, then fold gently until no large flour pockets remain.

Transfer the batter into a 9x13 inch rectangular pan lined with parchment paper.

Bake in a preheated oven at 180°C for about 30 minutes or until a skewer comes out clean.

Prepare the milk and cream mixture by combining 1+1/2 cups of warm milk, a few strands of saffron, 1/2 tsp of cardamom powder, 3/4 cups of heavy cream, and 1/2 cup of condensed milk.

Once the cake is baked, prick the surface with a fork and pour the milk mixture over it in batches, allowing it to absorb before adding more.

Tilt the cake pan to ensure the milk mixture reaches all corners.

Refrigerate the cake for 1 hour to soak in the milk mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens