Rasmalai Dessert - Indian/Pakistani - Easy to make with Pistachio and Saffron for Eid Recipe
Recipe Information
Rasmalai
Cultural Context
Originating from the Indian subcontinent, Rasmalai is a beloved dessert made from soft paneer discs soaked in sweet, flavored milk. Traditionally served during festivals and celebrations, it symbolizes hospitality and joy. Today, variations can be found across the globe, with adaptations that cater to different tastes and dietary preferences.
sugar
🥗Healthier: stevia
💰Cheaper: jaggery
Stevia reduces calories while jaggery offers a unique flavor.
cream
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk is dairy-free and adds a tropical taste.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric is a cost-effective color substitute.
chopped nuts
🥗Healthier: seeds
💰Cheaper: dried fruit
Seeds provide crunch and are often less expensive.
Boil 2 litres of whole milk and 600 ml of water in a large pan.
In a bowl, mix 6 teaspoons of sunflower oil with 2 beaten eggs.
Add 75 grams of pistachio dessert mix and 75 grams of saffron dessert mix to the bowl and mix until pasty.
Once the milk and water mixture is boiling, add 1/4 teaspoon of cooking salt and 120 grams of sugar, mixing well.
Shape the ras malai mixture into small balls and add them directly to the boiling milk mixture.
Boil the mixture for 5 minutes, stirring occasionally to prevent burning.
Check the consistency and sweetness, adjusting if necessary, then remove from heat.
Chill the mixture in the fridge before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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