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Winter Special Rasmalai pitha Recipe | 10 Minutes Rice Flour Pitha

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Recipe Information

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Rasmalai Pitha

Cultural Context

Originating from the rich culinary tradition of Bengal, Rasmalai Pitha combines the beloved flavors of rasmalai with the texture of pitha, a rice-based delicacy. Traditionally made during festivals and special occasions, this dessert symbolizes celebration and togetherness. Its modern variations have gained popularity beyond Bengal, making it a cherished treat across India and among the diaspora.

BengaliINWest Bengaldessert
90 min
medium
8 servings
Servings4
2 cups milk
2 cups rice flour
jaggery (small size pieces)
1 cup jaggery (for boiling)

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and health benefits, while yellow food coloring is economical.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin and sunflower seeds are nutritious and more affordable.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat alternative, while butter is often less expensive.

1

Turn off the flame and cover for 10 minutes to cool down.

2

Knead the rice flour with water to make a dough.

3

Take some dough and add a piece of jaggery.

4

Make round ball shapes with the dough.

5

In a pot, boil 2 cups of milk with 1 cup of jaggery.

6

Add the rice flour balls to the boiling milk and cook for 5 minutes.

Cooking Techniques

steamingkneadingboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Rasmalai Rice CakeRasmalai Dumplings

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