Tihar Special 🎉 | Perfect ,Spongy & Soft Rasmalai Recipe | Rasmalai Recipe Nepali | Diwali Sweets

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Stevia reduces calories while jaggery adds a unique flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: evaporated milk

Greek yogurt lowers fat content while maintaining creaminess.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color without the cost of saffron.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds are nut-free and cheaper, while dried fruit adds sweetness.

Boil milk in a large pot over medium heat, stirring frequently until it reduces by half.

Add lemon juice to the boiling milk, stirring until it curdles.

Strain the curdled milk through a muslin cloth to separate the chenna from the whey.

Knead the chenna until smooth and form small discs.

Boil water and sugar in a separate pot to create a syrup.

Add the chenna discs to the boiling syrup and cook until they double in size, about 10-15 minutes.

Remove the discs and let them cool in the syrup.

In a different pot, simmer milk with cardamom and saffron until thickened.

Add sugar and rose water to the thickened milk, stirring until dissolved.

Place the cooled chenna discs in the milk mixture and chill for several hours.

Garnish with chopped nuts before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens