समर स्पेशल यूनिक डिजर्ट्स एक बार बनाओगे तो आपकी भी फेवरेट बनजाएगी | cool refreshing bread rasmalai |
Recipe Information
Bread Rasmalai
Cultural Context
Bread Rasmalai is a delightful Indian dessert that combines the traditional flavors of rasmalai with the convenience of bread. Originating from the Indian subcontinent, this dish is often prepared during festivals and special occasions. The soft bread is soaked in a sweet, flavored milk mixture, making it a beloved treat among many. Today, variations of rasmalai can be found globally, showcasing its popularity beyond its regional roots.
milk
🥗Healthier: almond milk
💰Cheaper: water + milk powder
Almond milk is lower in calories and dairy-free.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia is a low-calorie sweetener.
cream
🥗Healthier: Greek yogurt
💰Cheaper: evaporated milk
Greek yogurt reduces calories while maintaining creaminess.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric provides color without the cost of saffron.
Heat a pan on the gas and add 2 cups of milk to it.
While the milk is heating, mix 2 tablespoons of custard powder in 1/2 cup of cold milk until well combined.
Once the milk is hot, slowly add the custard mixture while stirring continuously to prevent lumps.
Add 2 tablespoons of sugar to the custard milk and cook until thickened.
Let the custard milk cool for half an hour.
In a tray, layer fresh cream, sprinkle powdered sugar, and soak the bread lightly in milk.
Add rose syrup generously over the soaked bread.
Coat the bread with the custard milk mixture and repeat the layering process with more bread, cream, sugar, and milk.
Press down to remove any air pockets and ensure layers are compact.
Decorate the top with chopped walnuts and almonds.
Refrigerate for 2 to 3 hours to set before serving.
Cut into pieces and serve with chilled milk and rose syrup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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