lamb ribs on saj with mushrooms! THE MOST DELICIOUS RECIPE.

lamb ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken thighs are leaner, while pork ribs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs provide flavor with a longer shelf life.

saj bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber and nutrients.

Marinate lamb ribs with olive oil, garlic, cumin, coriander, paprika, salt, and pepper for at least 1 hour.

Preheat grill or oven to medium-high heat.

Place marinated lamb ribs on the grill or in the oven.

Cook lamb ribs until browned and tender, about 20-25 minutes, turning occasionally.

Meanwhile, heat olive oil in a skillet over medium heat.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Add sliced mushrooms and cook until browned, about 5-7 minutes.

Season mushrooms with salt, pepper, and chili flakes to taste.

Remove lamb ribs from heat and let rest for a few minutes.

Warm saj bread or flatbread on the grill for 1-2 minutes per side.

Serve lamb ribs on saj bread topped with sautéed mushrooms and fresh herbs.

Cooking Techniques

Equipment Needed

Spice Level: