How to Barbecue Lamb Ribs | Chuds BBQ

lamb ribs

🥗Healthier: pork ribs

💰Cheaper: beef ribs

Pork ribs are leaner, while beef ribs are often more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be healthier and cheaper than store-bought.

Trim the skirt meat off the lamb ribs and remove any chine bone if present.

Coat the lamb ribs with mustard for flavor and to reduce gaminess.

Season the ribs with chud rub, ensuring an even coating.

Prepare the grill, aiming for a temperature of about 300 degrees.

Place the lamb ribs on the grill, meat side down, to build a crust and render fat.

Cook for about an hour, checking periodically for color and doneness.

Prepare a mop sauce by melting butter in a pan, then adding chopped white onion and garlic until soft.

Add lemon juice, mustard seeds, coriander seeds, black peppercorns, cumin seeds, Worcestershire sauce, red pepper flakes, and vinegar to the pan and let simmer.

Stir in fresh herbs (rosemary, oregano, mint, thyme) into the mop sauce.

After an hour of grilling, mop the sauce onto the ribs and continue cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary