How to cook a Lamb Ribs on the palo. Patagonian style. Chimichurri recipe from Diego Maradona

lamb ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork ribs are more affordable and chicken thighs are a leaner option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and vegetable oil is a cost-effective alternative.

Prepare the fire for the barbecue using dry carbon.

Season the lamb rack generously with Himalayan salt and olive oil.

Tie the lamb rack onto the grill spit to secure it for cooking.

Start the electric motor to rotate the lamb rack over the fire.

Prepare chimichurri by mixing vinegar and other ingredients (not specified) in a bowl.

Brush the chimichurri onto the lamb while it cooks.

Remove the lamb from the grill when done and let it rest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary