Grilled Lamb Ribs | Lamb Ribs Recipe | Aloe’sKitchen

lamb ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken is lower in fat and cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic index sweetener.

Marinate lamb ribs with olive oil, minced garlic, chopped rosemary, thyme, lemon juice, salt, and black pepper for at least 2 hours.

Preheat the grill to medium-high heat (about 400°F).

Remove the ribs from the marinade and let excess liquid drip off.

Place the ribs on the grill, bone side down, and cook for 5-7 minutes.

Flip the ribs and cook for an additional 5-7 minutes, until they reach desired doneness.

Brush the ribs with a mixture of honey, red wine vinegar, and paprika during the last few minutes of grilling.

Remove the ribs from the grill and let rest for 5 minutes before serving.

Garnish with fresh parsley and chili flakes before serving.

Cooking Techniques

Spice Level: