How to make Lamb Ribs on the Grill | Lamb Ribs Easy to Make

lamb ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken thighs are leaner, while pork ribs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index, while brown sugar is a cost-effective sweetener.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is economical.

Marinate lamb ribs with olive oil, garlic, rosemary, thyme, cumin, paprika, salt, and black pepper.

Let the ribs marinate for at least 2 hours, or overnight for best flavor.

Preheat the grill to medium-high heat, around 400°F (200°C).

Remove the ribs from the marinade and let excess marinade drip off.

Place the ribs on the grill, bone side down, and cook for 4-5 minutes.

Flip the ribs and cook for another 4-5 minutes until browned.

Reduce heat to medium and brush the ribs with a mixture of lemon juice, honey, and mustard.

Cook for an additional 10-15 minutes, turning occasionally, until ribs are tender and cooked through.

Check the internal temperature to reach at least 145°F (63°C).

Remove from grill and let rest for 5 minutes before serving.

Cooking Techniques

Spice Level: