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THE SECRET TO MAKE THE BEST BEEF STEAK NA TUYO RECIPE | HOW TO COOK BISTEK NA TUYO!!!

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Kuya Fern's Cooking
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Recipe Information

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Video-Specific Recipe

Bistek na Tuyo

Cultural Context

Bistek na Tuyo, a beloved dish in the Philippines, showcases the country's rich culinary heritage. Traditionally made with beef marinated in soy sauce and calamansi, it reflects the influence of Chinese and Spanish cuisines. Often served during family gatherings, this dish symbolizes warmth and togetherness. Today, variations abound, with some opting for different meats or adding vegetables, but the essence of the dish remains cherished across generations.

FilipinoPHmain
45 min
medium
4 servings
Servings4
sliced onion rings from 2-3pcs onions
2pcs chopped onions
1head chopped garlic
1Kilo Beef sirloin
ground black pepper
2Tbsp soy sauce
2Tbsp oyster sauce
2pcs dried bay leaves
2 and 1/2Tbsp calamansi juice
hot water to cook the meat until soft and tender

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice provides a similar tartness at a lower cost.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

1

Marinate the beef sirloin in soy sauce, oyster sauce, calamansi juice, minced garlic, and ground black pepper.

2

Heat hot water in a pot and add the marinated beef, cooking until soft and tender.

3

Add sliced onion rings and chopped onions, cooking until translucent.

4

Add dried bay leaves and simmer to meld flavors.

Cooking Techniques

marinatingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

BistekFilipino Beef Steak

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