Nilagang Baboy | Pork Nilaga

pork belly

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner, while chicken thighs offer a more affordable protein option.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor, while salt is a basic seasoning.

Cut pork belly into chunks.

Place pork in a large pot and cover with water.

Add onions, garlic, and black peppercorns to the pot.

Bring to a boil over medium-high heat, then reduce to a simmer.

Skim off any foam that rises to the surface.

Add bay leaves and fish sauce, then cover and simmer for 1-1.5 hours until pork is tender.

Add potatoes and corn, cooking until potatoes are fork-tender, about 15-20 minutes.

Stir in green beans and cabbage, cooking for an additional 5-7 minutes until vegetables are tender.

Season with salt and pepper to taste.

Serve hot, garnished with chopped scallions and lemon wedges.

Cooking Techniques

Spice Level:

Allergens