Nilagang Baboy | Pork Nilaga

Video Description

Nilagang Baboy is a Filipino-style boiled soup with fork-tender pork belly, kalabasa, and pechay. It’s delicious, filling, and perfect for cold weather. 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/nilagang-baboy/ ✔️ Subscribe to my Channel: https://www.youtube.com/channel/UCqwRZhIEyiQ3cMCLQ9hI88Q 🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Nilagang Baboy ✅ Ingredients 2 pounds pork belly, cut into 2 1/2 inch cubes 8 cups water 1 medium onion, peeled and quartered 1/2 teaspoon peppercorns, cracked 1 tablespoon fish sauce 1 small calabasa, peeled, seeded, and cut into 2-inch chunks 2 bunches pechay, ends trimmed and leaves separated salt to taste ✅ Instructions In a pot over medium heat, combine pork and water. Bring to a boil skimming scum that floats on top. When the liquid has cleared, add onions, peppercorns, and fish sauce. Continue to boil for about 1 to 2 minutes. Lower heat, cover, and cook for about 40 to 45 minutes or until pork is tender. Add more water in 1/2 cup increments as needed to maintain about 6 to 7 cups. Add calabasa and cook for about 5 to 7 minutes or until tender yet firm. Add napa cabbage or pechay and cook for about 1 minute or until tender yet crisp. Season with salt to taste. Serve hot. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel! Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook: https://www.facebook.com/kawalingpinoy #porknilaga #nilagangbaboy #filipinofood #soup