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Party Food Ideas - Quick And Easy To Make Party Starters / Snack / Dips Recipe

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Rajshri Food
Rajshri Food
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Recipes in this Video

4 recipes

Cream Cheese Tortilla Pinwheels are a popular American appetizer, often served at parties, gatherings, and potlucks. Their easy preparation and versatility make them a favorite for both casual and festive occasions. The dish reflects the trend of combining simple ingredients into visually appealing and tasty bites, suitable for various palates.

Ingredients

  • tortillas
  • cream cheese
  • bell peppers
  • spinach
  • green onions
  • sliced olives

Instructions

  1. 1Spread cream cheese evenly over each tortilla.
  2. 2Layer spinach, bell peppers, green onions, and olives on top of cream cheese.
  3. 3Roll the tortilla tightly from one end to the other.
  4. 4Wrap the rolled tortilla in plastic wrap and refrigerate for 30 minutes.
  5. 5Slice the rolled tortilla into pinwheels.
  6. 6Serve chilled as an appetizer or snack.

Ingredient Alternatives

cream cheese

Healthier: Greek yogurt

Cheaper: ricotta cheese

Greek yogurt is lower in calories and higher in protein.

tortillas

Healthier: whole wheat tortillas

Cheaper: store-brand tortillas

Whole wheat tortillas offer more fiber.

Techniques

spreadingrollingslicing

Equipment

knifecutting boardplastic wrap
🌶️🌶️🌶️Lowdairygluten

Also Known As

Tortilla Roll-UpsCream Cheese Rolls

Ingredients

  • 4 slices whole grain bread
  • 1/2 cup basil pesto
  • 1 large tomato, sliced
  • 1/4 cup fresh mozzarella, sliced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. 1Preheat a skillet over medium heat.
  2. 2Spread basil pesto evenly on one side of each slice of bread.
  3. 3Layer tomato slices on two of the slices of bread, then add mozzarella slices on top of the tomatoes.
  4. 4Sprinkle salt and black pepper over the mozzarella.
  5. 5Top with the remaining slices of bread, pesto side down, to form sandwiches.
  6. 6Brush the outside of each sandwich with olive oil.
  7. 7Place the sandwiches in the preheated skillet and cook for 3-4 minutes until golden brown.
  8. 8Carefully flip the sandwiches and cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.
  9. 9Remove from skillet, slice in half, and serve warm.

Equipment

skilletspatulaknifecutting board
vegetarian

Ingredients

  • 1 cup cherry tomatoes
  • 1 cup fresh mozzarella balls
  • 1/2 cup fresh basil leaves
  • 2 tbsp balsamic glaze
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 12 wooden skewers

Instructions

  1. 1Wash the cherry tomatoes and basil leaves under cold water.
  2. 2On each skewer, thread one cherry tomato, followed by a basil leaf, and then a mozzarella ball.
  3. 3Repeat the process until the skewer is filled, leaving some space at the ends for handling.
  4. 4Once all skewers are assembled, arrange them on a serving platter.
  5. 5Drizzle the balsamic glaze over the skewers.
  6. 6Sprinkle salt and black pepper evenly over the skewers.
  7. 7Serve immediately as an appetizer or snack.

Equipment

wooden skewersserving platter
vegetarian

Ingredients

  • 200g paneer, crumbled
  • 1/2 cup mixed vegetables (carrots, peas, bell peppers)
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp garam masala
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • Salt to taste
  • 1 tbsp oil
  • 4-6 sheets of spring roll pastry
  • Oil for deep frying

Instructions

  1. 1Heat oil in a pan over medium heat.
  2. 2Add chopped onions and sauté until translucent.
  3. 3Stir in minced garlic and grated ginger, cooking for another minute.
  4. 4Add mixed vegetables and cook until tender.
  5. 5Mix in crumbled paneer, garam masala, cumin powder, coriander powder, and salt. Cook for 2-3 minutes, then remove from heat.
  6. 6Take a spring roll sheet and place a spoonful of the paneer mixture in the center.
  7. 7Fold the sides of the sheet over the filling and roll it up tightly to form a parcel.
  8. 8Seal the edges with a little water to prevent opening during frying.
  9. 9Heat oil in a deep frying pan over medium heat.
  10. 10Fry the parcels until golden brown and crispy, about 3-4 minutes per side.
  11. 11Remove and drain on paper towels before serving.

Equipment

PanSpatulaDeep frying panPaper towels
🌶️🌶️🌶️Low

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