Dynamite Lumpia Recipe I Dynamite Lumpia with Cheese Recipe
Recipe Information
Dynamite Lumpia
Cultural Context
Dynamite Lumpia hails from the Philippines, where it reflects the vibrant street food culture. This dish features spicy jalapeรฑos stuffed with a creamy filling, wrapped in a crispy shell, making it a popular appetizer at gatherings. Today, it has gained international popularity, often found in Filipino restaurants and food festivals around the world.
cream cheese
๐ฅHealthier: Greek yogurt
๐ฐCheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
ground pork
๐ฅHealthier: ground turkey
๐ฐCheaper: ground chicken
Ground turkey is leaner and healthier, while ground chicken is often cheaper.
Prepare the green chilies by removing seeds and stems.
In a bowl, combine ground pork, oyster sauce, garlic powder, salt, water, chopped red onion, and minced garlic.
Mix until well combined.
Take a lumpia wrapper and place a green chili at one end.
Fill the chili with the pork mixture.
Roll the wrapper tightly around the chili, sealing the edges with a bit of water.
Repeat with remaining chilies and mixture.
Heat oil in a frying pan over medium-high heat until shimmering.
Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per side.
Remove from oil and drain on paper towels.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
Also Known As
Other Takes on Pork
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