Filipino Christmas Recipes 2024
Recipe Information
Bangus Sisig
Cultural Context
Bangus Sisig, originating from the Philippines, is a delightful twist on the traditional sisig, which typically uses pork. This dish showcases bangus, or milkfish, marinated and grilled to perfection, then sautéed with onions, chilies, and a creamy dressing. It's often enjoyed as a bar snack or at festive gatherings, reflecting the Filipino love for flavorful, communal meals. Today, Bangus Sisig has gained popularity beyond the Philippines, with variations appearing in Filipino restaurants worldwide.
bangus
🥗Healthier: tofu
💰Cheaper: mackerel
Tofu is a plant-based alternative, while mackerel offers a similar flavor at a lower cost.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
calamansi juice
🥗Healthier: lime juice
💰Cheaper: lemon juice
Lime and lemon juices are more accessible substitutes.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers provide crunch without heat, while jalapeños add spice.
Heat oil in a skillet over medium heat.
Sauté onions, green chilies, and red chilies until fragrant.
Add the boneless bangus and cook until heated through.
Stir in mayonnaise, liquid seasoning, calamansi juice, sugar, salt, and black pepper; mix well.
Remove from heat and garnish with spring onions.
Cooking Techniques
Equipment Needed
Spice Level:
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