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Filipino Christmas Recipes 2024

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Recipe Information

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Video-Specific Recipe

Bangus Sisig

Cultural Context

Bangus Sisig, originating from the Philippines, is a delightful twist on the traditional sisig, which typically uses pork. This dish showcases bangus, or milkfish, marinated and grilled to perfection, then sautéed with onions, chilies, and a creamy dressing. It's often enjoyed as a bar snack or at festive gatherings, reflecting the Filipino love for flavorful, communal meals. Today, Bangus Sisig has gained popularity beyond the Philippines, with variations appearing in Filipino restaurants worldwide.

FilipinoPHmain
45 min
medium
4 servings
Servings4
1 whole bangus (milkfish, boneless)
80ml mayonnaise
1 & 1/2 tablespoon liquid seasoning
2 pieces calamansi
1/2 tablespoon sugar
2 pieces onion
2 pieces green chili / siling haba
2 pieces red chili / labuyo
2 tablespoon spring onions
salt
black pepper
oil for frying

bangus

🥗Healthier: tofu

💰Cheaper: mackerel

Tofu is a plant-based alternative, while mackerel offers a similar flavor at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime and lemon juices are more accessible substitutes.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide crunch without heat, while jalapeños add spice.

1

Heat oil in a skillet over medium heat.

2

Sauté onions, green chilies, and red chilies until fragrant.

3

Add the boneless bangus and cook until heated through.

4

Stir in mayonnaise, liquid seasoning, calamansi juice, sugar, salt, and black pepper; mix well.

5

Remove from heat and garnish with spring onions.

Cooking Techniques

grillingsautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freegluten-freenut-freesoy-freepescatarian

Allergens

fisheggsoy

Also Known As

Milkfish Sisig

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