Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Delicious Ruhi Maas - Staff Curry

Login to Save
Milly Begum - UK
Milly Begum - UK
5 recipes on Enhanced Recipes
Follow Milly Begum - UK to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Ruhi Maas

Cultural Context

Ruhi Maas, a traditional Bengali dish, showcases the region's love for fish and mustard oil, often enjoyed during family gatherings. This curry highlights the delicate flavors of the ruhi fish, commonly found in rivers. Today, it's celebrated in homes and restaurants, reflecting the rich culinary heritage of Bengal.

BengaliINWest Bengalmain
45 min
medium
4 servings
Servings4
1.5 lbs ruhi fish
4 tablespoons mustard oil
2 medium onions
1 tablespoon ginger
1 tablespoon garlic
2 medium tomatoes
2 green chilies
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon salt
1/4 cup fresh cilantro
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ruhi fish

🥗Healthier: salmon

💰Cheaper: tilapia

Salmon provides healthy omega-3s, while tilapia is more affordable.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile, while vegetable oil is budget-friendly.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley maintains flavor in dishes, while dried herbs are often less expensive.

1

Heat mustard oil in a pan until smoking.

2

Add sliced onions and sauté until golden brown.

3

Stir in ginger and garlic paste; cook for 2-3 minutes until fragrant.

4

Add chopped tomatoes and green chilies; cook until tomatoes soften.

5

Mix in turmeric, coriander, cumin, and red chili powders; sauté for 1-2 minutes.

6

Add the ruhi fish pieces gently to the pan.

7

Pour in water to cover the fish; bring to a simmer.

8

Cook for 15-20 minutes until fish is cooked through.

9

Adjust salt to taste and add chopped cilantro before serving.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Rohu Fish CurryBengali Fish Curry

Other Takes on Fish

(24 videos)

Similar Bengali Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)