KAVAB | handoo kavab | kavaabu | rice kavaab | Ramadan Recipes for Iftar
Recipe Information
Kavab
Cultural Context
Kavab, a beloved dish in Maldives, showcases the island's rich culinary heritage influenced by Indian and Middle Eastern flavors. Traditionally enjoyed at gatherings and celebrations, these grilled meat skewers are often paired with fresh salads and flatbreads. Today, kavab has found its way into global cuisine, with many variations reflecting local tastes.
Chop the onion and garlic.
In a bowl, combine the chopped onion, smoked tuna, soaked rice, grated coconut, flour, minced garlic, juice of half a lemon, turmeric, curry leaves, chopped chili, water, and salt.
Mix all the ingredients well until combined.
Shape the mixture into patties or kebabs.
Cook the kebabs in a pan until golden brown on both sides.
Equipment Needed
Allergens
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