Thai-Inspired Shrimp Ceviche Recipe – Easy & Flavorful!

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories and easier to find.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more budget-friendly.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a similar fresh flavor, while green onions are often less expensive.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a lower-calorie option, while canned tuna is often more affordable.

Prepare shrimp by deveining and removing shells.

Marinate shrimp in lime juice for 15-20 minutes until opaque.

Mix fish sauce, coconut milk, and sugar in a bowl.

Chop red onion, cilantro, chili peppers, cucumber, and avocado.

Combine marinated shrimp with the mixed dressing.

Add chopped vegetables to the shrimp mixture.

Stir in minced garlic and ginger for flavor.

Season with salt and black pepper to taste.

Let ceviche sit for 5 minutes to meld flavors.

Serve chilled, garnished with additional cilantro.

Cooking Techniques

Spice Level:

Allergens