4 Easy Filipino Fish Recipes | Fish Recipes Compilation | Pepperhona’s Kitchen

tamarind

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice provides a similar tangy flavor.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: salt

Coconut aminos is lower in sodium and offers a different flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has a milder taste.

cooking oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be more expensive.

Prepare the fish by cleaning and gutting it as needed.

Marinate the fish with soy sauce, garlic, and ginger for at least 30 minutes.

Heat cooking oil in a pan over medium heat until shimmering.

Fry the marinated fish until golden brown on both sides, about 3-4 minutes per side.

In a separate pot, boil water and add tamarind until softened, about 5-10 minutes.

Mash the tamarind and strain to extract the juice.

Add the tamarind juice to the boiling water along with vegetables and simmer until tender.

Season the broth with salt and pepper to taste.

Serve the fish with the tamarind broth and vegetables.

Garnish with fresh coriander and chili peppers.

Cooking Techniques

Spice Level:

Allergens