Cottage Cheese Pancakes { Easy, Fluffy & Delicious! } | Supergolden Bakes

Make the compote (if using): Add all the ingredients into a saucepan. Bring to a simmer, stirring, until the blueberries start to burst (add a splash of water if the pan is getting dry at any point). Set aside.

Make the pancakes: Add the cottage cheese, milk, eggs, sugar, maple syrup and vanilla to a blender or food processor and blend until completely smooth.

Sift the flour, baking powder and baking soda into a mixing bowl. Add the blended cottage cheese mixture and melted butter. Stir to combine the wet and dry ingredients until you have a smooth batter. Rest for 10 minutes before using.

Heat clarified butter over medium-high heat in a large non-stick pan or grill plate. Fry the pancakes, in batches, adding more butter as needed.

The pancakes should be spaced apart for easy flipping – wait until small bubbles form on the surface then use a thin spatula to flip them over. Cook for a couple more minutes then transfer onto a plate or wire rack while you finish using up all of the batter.

Serve with the blueberry compote or your favorite toppings.

Equipment Needed

Spice Level:

Dietary