The Secret to Perfect Low-Calorie Pancakes
Recipe Information
Cottage Cheese Pancakes
In a bowl whisk all wet ingredients: milk, eggs, vanilla essence, and melted butter. Whisk until well combined.
Add flour, baking powder, salt, and cinnamon powder to the wet ingredients.
Mix all ingredients well, but do not overmix the batter.
Heat a lightly oiled frying pan over medium heat. Pour a scoop or 1/4 cup of batter for each pancake.
Brown both sides and serve hot with chocolate syrup, maple syrup, fresh whipped cream, or some berries.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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