Delicious cottage cheese pancake recipe - homemade & easy!

Put cottage cheese in a big bowl.

Add 1 teaspoon of vanilla, 1 egg, and sugar to the bowl.

Mix everything well, ensuring no cottage cheese lumps remain.

(Optional) Add 0.5 teaspoon of baking powder for fluffiness.

Add 2.5 tablespoons of flour to thicken the batter.

Heat a frying pan with 1 tablespoon of sunflower oil.

Shape the pancakes with wet hands using about 1 tablespoon of batter for each pancake.

Cover the pan with a lid and fry the pancakes on medium-high heat for a few minutes until cooked through.

Flip the pancakes and fry the other side until nicely brown, adding more oil if they stick.

Transfer the pancakes to a plate lined with paper towels to soak up excess oil.

Equipment Needed

Spice Level: