The Cottage Cheese Pancakes I'll Eat Any Time of Day 🥞

Combine cottage cheese, egg, and soy milk in a measuring jug.

Blend the mixture with a stick blender until smooth (or use a regular blender).

Add all-purpose flour, a pinch of salt, and baking powder to the mixture and mix gently.

Let the batter sit for about 5 minutes to hydrate the flour.

Heat a flat top griddle and add a little coconut oil or avocado oil if desired.

Use a 1/2 cup measuring scoop to pour the batter onto the griddle for each pancake.

Cook until golden brown on both sides.

Equipment Needed

Spice Level:

Dietary