Cottage Cheese Pancakes | 2 Healthy Recipes | High Protein Pancakes

Blend cottage cheese, eggs, vanilla extract, and sweetener (maple syrup) until smooth.

Add spelt flour, pinch of salt, baking powder, and cinnamon to the mixture and blend until just combined.

Heat a pan over medium heat and lightly coat it with olive oil or cooking spray.

Pour about 1/4 cup of batter onto the pan and cook the pancakes.

Flip the pancakes when bubbles form on the surface and edges start to set, usually around 1 to 2 minutes.

For the gluten-free version, blend rolled oats into a fine flour.

Repeat the blending process with cottage cheese, eggs, vanilla, and sweetener, then add oat flour, salt, baking powder, and cinnamon and blend until smooth.

Cook the gluten-free pancakes just like the spelt flour version.

Equipment Needed

Spice Level:

Dietary