How To Make Yummy Pancakes With Extra Protein

Add high quality cottage cheese to a blender.

Add 2 eggs to the blender.

Blend until smooth and creamy, scraping down the sides as needed.

Add a little bit of maple syrup and vanilla extract to the blender.

Add cinnamon, salt, baking soda, baking powder, and oat flour to the blender.

Mix until just blended, being careful not to over mix.

Add 2-3 tablespoons of milk (whole or alternative) to the batter.

Let the batter rest for about 5 minutes.

Heat a pan over medium-low heat and add about a tablespoon of avocado oil.

Once the oil is hot, pour in 1/4 cup of batter without spreading it out.

Cook the pancakes until bubbles form and the top looks drier, then check the underside by lifting them up.

Flip the pancakes when golden brown and cook for an additional 3-4 minutes on the second side.

Remove the pancakes from the pan and keep them warm on a plate.

Repeat the process for the second batch, adding more oil to the pan as needed.

Serve with maple syrup or fruit like strawberries, blueberries, or bananas.

Equipment Needed

Spice Level:

Dietary