Healthy Cottage Cheese Pancakes That Taste AMAZING!

Begin by adding 1 cup of 4% milk fat cottage cheese to a food processor.

Add 1 ripe banana to the food processor.

Add 2 tablespoons of honey and 1/2 teaspoon of vanilla extract to the food processor.

Blend the mixture in the food processor until smooth, scraping the sides as necessary.

Transfer the blended mixture to a bowl.

Add 2 large eggs to the bowl with the blended mixture and mix together.

Add 1/2 cup of flour and 1/3 cup of almond flour to the bowl.

Add 1 teaspoon of baking powder to the bowl.

Mix until combined to form the pancake batter.

Preheat a griddle pan over medium to medium-low heat and spray with cooking spray or olive oil.

Pour batter onto the griddle to form pancakes, making about 4 pancakes total.

Cook the pancakes for a couple of minutes until little bubbles form on top and the edges look dry.

Flip the pancakes when they are golden brown on the bottom.

Cook the second side until golden brown, which will take less time than the first side.

Transfer the cooked pancakes to a plate and repeat with the remaining batter.

Drizzle honey over the pancakes before serving.

Equipment Needed

Spice Level:

Dietary