Cottage Cheese Pancakes That’ll Blow Your Mind (Oatmeal vs. Spelt)

Blend 1 cup cottage cheese, 2 eggs, 1-2 teaspoons maple syrup, and 1 teaspoon vanilla extract until smooth.

Add 1 cup spelt flour, a pinch of salt, 1 teaspoon baking powder, and 1 teaspoon cinnamon to the blender.

Blend the mixture again, being careful not to over mix to keep the pancakes light and airy.

Heat a pan over medium heat and lightly coat it with olive oil or cooking spray.

Pour about 1/4 cup of batter onto the pan and cook the pancakes until bubbles form on the surface and the edges start to set, usually around 1-2 minutes.

For the gluten-free version, blend 1 cup rolled oats into fine flour.

Repeat the blending process with the cottage cheese, eggs, vanilla, and sweetener, then add the oat flour, salt, baking powder, and cinnamon.

Blend until smooth and cook the pancakes just like the spelt version.

Equipment Needed

Spice Level:

Dietary