Cottage Cheese Pancakes Recipe | Fluffy, Easy, and Delicious Breakfast Idea

In a mixing bowl, combine the cottage cheese, sugar, and eggs. Mix until well combined and smooth.

Add the flour to the cheese mixture. Mix until the batter is smooth and all ingredients are well incorporated.

Heat a non-stick skillet over medium-low heat. Add oil to coat the surface.

Spoon the batter onto the skillet for each pancake and cover with a lid.

Cook the pancakes on the first side until bubbles form on the surface and the edges look set.

Carefully flip the pancakes with a spatula and cook on the other side, or until golden brown and cooked through.

Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter.

Serve the cottage cheese pancakes warm, optionally with toppings like sour cream, jam, and fresh berries.

Equipment Needed

Spice Level: