Cottage Cheese Pancakes (THE BEST)

Combine 4 large eggs, 1 tablespoon baking powder, 2 tablespoons sugar, vanilla extract, 1 cup all-purpose flour, and large curd cottage cheese in a bowl.

Use a dough hook to whisk everything together until well mixed.

Preheat a pan and add a generous amount of canola oil.

Wait until the oil is warm before cooking the pancakes.

Use an ice cream scoop to portion out the batter into the pan for uniform pancake sizes.

Cook the pancakes until you hear sizzling and the edges become crispy.

Flatten the pancakes slightly to ensure even cooking inside.

Once bubbles appear on the surface, flip the pancakes using a fork.

Remove the pancakes to a cooling rack after flipping.

Serve immediately for the best texture, or keep warm in a 200°F oven if needed.

Equipment Needed

Spice Level:

Dietary