EASY BANANA FRITTERS| FRIED BANANA
Recipe Information
Banana Fritters
Cultural Context
Banana fritters, known as Kluai Tod in Thailand, are a popular street food snack enjoyed by many. Traditionally made with ripe bananas, these fritters are deep-fried until crispy, offering a delightful contrast to the soft fruit inside. They are often served at markets and festivals, showcasing the Thai love for sweet and savory snacks. Today, variations can be found worldwide, with different fruits and batters used, adapting the dish to local tastes.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk provides a nutty flavor while reducing calories.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with a distinct flavor.
Peel and mash the ripe bananas in a bowl until smooth.
Mix in the milk and vanilla extract until combined.
In a separate bowl, whisk together the flour and sugar.
Combine the dry ingredients with the banana mixture until just blended.
Heat oil in a deep skillet over medium heat until shimmering.
Drop spoonfuls of the batter into the hot oil, frying in batches.
Fry until golden brown, about 2-3 minutes on each side.
Remove fritters and drain on paper towels to remove excess oil.
Serve warm.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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