Aloo Bonda | Potato Bonda | Easy Tea-Time Snack Recipe

In a pan, heat some oil and add mustard seeds, cumin seeds, onions, green chilies, and ginger.

Saute the onions and add turmeric powder and salt.

Add the boiled and mashed potatoes and coriander leaves.

Mix well and let it cool.

To make the batter, in a bowl add besan/gram flour, rice flour, salt, chili powder, turmeric powder.

Add enough water and mix it to get a thick batter.

Now take the aloo masala and roll it into balls.

Dip the rolled aloo masala balls in the batter.

Heat some oil for deep frying and start frying the bondas.

Take the bondas out after they have turned into a golden brown color.

Serve the aloo bondas hot, with some chutney or sambar.

Spice Level:

Dietary