Aloo Bonda Recipe | Batata Vada Recipe | Potato Bonda | Bonda Recipe | Quick & Easy Tea Time Snacks

Prepare the besan batter by mixing besan, carom seeds, turmeric powder, salt, and enough water to make a smooth batter.

In a pan, heat oil and add asafoetida, cumin seeds, and chopped curry leaves.

Add chopped green chilli, onion, and ginger; sauté until onions are translucent.

Stir in chilli powder, garam masala, amchur powder, and salt.

Add the boiled and mashed potatoes, mix well, and cook for a few minutes.

Remove from heat and let the mixture cool down.

Once cooled, shape the potato mixture into small balls.

Dip each ball into the besan batter, ensuring it is fully coated.

Deep fry the coated balls in hot oil until golden brown and crispy.

Spice Level:

Dietary