रिमझिम बारिश में बनाए गरमागरम तीखा आलू बोंडा | आलू भज्जी | आलू चॉप | आलू के पकोड़े | batata vada rec
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Recipes in this Video
3 recipes
Ingredients
- ●3 medium potatoes, boiled and mashed
- ●1/2 cup chickpea flour (besan)
- ●1/2 tsp turmeric powder
- ●1 tsp cumin seeds
- ●1-2 green chilies, finely chopped
- ●1/2 tsp ginger paste
- ●1/2 tsp mustard seeds
- ●Salt to taste
- ●Oil for deep frying
- ●Fresh coriander leaves, chopped (optional)
- ●1/2 tsp red chili powder (optional)
Instructions
- 1Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds, green chilies, and ginger paste. Sauté for a minute.
- 2Add the boiled and mashed potatoes to the pan. Mix well and add turmeric powder, red chili powder, and salt. Stir until well combined.
- 3Remove from heat and add chopped coriander leaves if using. Let the mixture cool down.
- 4Once cooled, shape the potato mixture into small balls or patties.
- 5In a separate bowl, mix chickpea flour with water to make a smooth batter. The batter should be thick enough to coat the potato balls.
- 6Heat oil in a deep frying pan over medium heat.
- 7Dip each potato ball into the chickpea batter, ensuring it is well coated, and carefully drop it into the hot oil.
- 8Fry the bonda until they are golden brown and crispy, turning occasionally for even cooking.
- 9Remove the bonda from the oil and drain on paper towels to remove excess oil.
- 10Serve hot with chutney or ketchup.
Equipment
Deep frying panMixing bowlSpatulaSlotted spoonPaper towels
🌶️🌶️🌶️Low
Ingredients
- ●2 large potatoes, peeled and sliced
- ●1 cup chickpea flour (besan)
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp cumin seeds
- ●1/2 tsp salt
- ●Water as needed
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine chickpea flour, turmeric powder, red chili powder, cumin seeds, and salt.
- 2Gradually add water to the dry ingredients to make a smooth batter. The batter should be thick enough to coat the potato slices.
- 3Heat oil in a deep frying pan over medium heat.
- 4Dip each potato slice into the batter, ensuring it is well coated.
- 5Carefully place the coated potato slices into the hot oil, frying in batches to avoid overcrowding.
- 6Fry until the bhajis are golden brown and crispy, about 4-5 minutes per batch.
- 7Remove the fried bhajis with a slotted spoon and drain on paper towels.
- 8Serve hot with chutney or ketchup.
Equipment
Deep frying panSlotted spoonMixing bowlPaper towels
🌶️🌶️🌶️Low
Aloo Chop, a popular street food in Nepal, reflects the country's love for flavorful snacks. Typically enjoyed as a quick bite or during festivals, these potato fritters are a staple in many households. The dish showcases the versatility of potatoes, often paired with spices and herbs, making it a beloved comfort food. Today, variations can be found in many parts of South Asia, with each region adding its unique twist.
Ingredients
- ●potatoes
- ●green peas
- ●onion
- ●ginger
- ●garlic
- ●green chili
- ●coriander leaves
- ●cumin powder
- ●turmeric powder
- ●bread crumbs
- ●oil
- ●salt
- ●black pepper
- ●lemon juice
- ●egg
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Peel and mash the boiled potatoes in a bowl.
- 3Heat oil in a pan over medium heat; add chopped onions and sauté until translucent, about 3-4 minutes.
- 4Add ginger, garlic, and green chili; cook for 1-2 minutes until fragrant.
- 5Stir in green peas, cumin powder, turmeric powder, salt, and black pepper; cook for 2-3 minutes.
- 6Remove from heat and mix in chopped coriander leaves and lemon juice.
- 7Allow the mixture to cool slightly, then shape into small patties.
- 8Dip each patty in beaten egg, then coat with bread crumbs.
- 9Heat oil in a deep pan over medium heat until shimmering.
- 10Fry the patties until golden brown, about 3-4 minutes per side.
- 11Drain on paper towels to remove excess oil.
- 12Serve hot with chutney or sauce.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide fiber and are often cheaper.
green peas
Healthier: edamame
Cheaper: frozen peas
Edamame is high in protein.
egg
Healthier: flaxseed meal
Cheaper: aquafaba
Flaxseed meal serves as a binding agent.
Techniques
boilingmashingsautéingfrying
Equipment
potpanbowlspatulaplate
🌶️🌶️🌶️Mediumegggluten
Also Known As
Potato ChopAloo TikkiAloo Cutlet
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