Learn to make Tunisian Spiced Lamb Shank by Chef Gabriel Bonin on APCA chef online
Recipe Information
Tunisian Spiced Lamb Shank
Cultural Context
Originating from the rich culinary traditions of North Africa, Tunisian spiced lamb shank is a beloved dish that showcases the region's unique blend of spices and flavors. Traditionally served during festive occasions, it reflects the communal spirit of Tunisian meals, where family and friends gather to enjoy hearty dishes. Today, variations of this dish can be found in many Mediterranean and Middle Eastern cuisines, each adding their own twist to the classic recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb shanks
🥗Healthier: chicken thighs
💰Cheaper: beef shanks
Chicken thighs are leaner, while beef shanks can be more affordable.
harissa
🥗Healthier: sriracha
💰Cheaper: red pepper flakes
Sriracha offers a similar heat with fewer calories, while red pepper flakes are a budget-friendly option.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: tomato paste
Fresh tomatoes provide a vibrant flavor, while paste is cost-effective.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is budget-friendly.
Welcome to the video, today we're making Tunisian spiced lamb shank.
Start by sealing the lamb shank in a splash of olive oil, seasoning with salt and black pepper.
Smash garlic cloves and add them to the pot without peeling.
Dice the onion into large pieces and add it to the pot along with a cinnamon stick and bay leaf.
Add half of the green capsicum to the pot now, saving the rest for later.
Add half of the red capsicum now, saving the rest for later as well.
Add spices: curry powder, turmeric, harissa spices, ginger, and coriander to the pot.
Add tomato paste and a splash of water or stock (chicken or vegetable) to the pot.
Place the sealed lamb shank into the pot and add enough water to cover it completely.
Cover the pot and let it simmer for 1.5 to 2 hours.
After 1.5 hours, check the lamb; it should still be tough but cooking well.
Add potatoes and the remaining capsicum to the pot and continue to simmer.
Prepare rice as a side dish by washing it and adding it to a pot with water to cook.
Once the lamb is tender, check for seasoning and add salt if necessary.
Plate the rice by forming a tower, then carefully place the lamb shank on top.
Spoon sauce and vegetables over the lamb shank.
Decorate with dry apricots and candy fruits for sweetness.
Chop fresh coriander for optional decoration before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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