Обалденная мачанка с пышными блинами на кефире из грудинки со сливками и яйцом по белорусски

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers a healthier alternative with similar creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds nutrients and fiber.

Cut pork and beef into chunks.

Season meat with salt and black pepper.

Heat a large pot over medium heat and add meat.

Brown the meat on all sides for 5-7 minutes.

Remove meat and set aside.

In the same pot, add chopped onions and carrots.

Sauté until onions are translucent, about 3-4 minutes.

Add minced garlic and cook for 1 minute until fragrant.

Return meat to the pot and add bay leaves and water.

Simmer on low heat for 1.5-2 hours until meat is tender.

In a bowl, mix flour, eggs, milk, and a pinch of salt to make batter for blini.

Heat a non-stick skillet over medium heat and melt butter.

Pour batter into the skillet, swirling to coat the bottom.

Cook blini for 1-2 minutes until golden, then flip and cook for another minute.

Serve blini with the meat stew and a dollop of sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens