Homemade Kikiam Recipe with Manong Sauce and Vinegar Dip | Filipino Street Food Favorite

ground pork

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is lower in fat while ground beef is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is often cheaper and gluten-free.

Blend fresh galonggong, garlic, ginger, salt, baking soda, baking powder, five-spice powder, cornstarch, flour, cold water, vegetable oil, Maggi Magic Sarap, black pepper, and white sugar until well combined.

Adjust water as needed.

Boil the mixture and then fry until crispy.

Cooking Techniques

Spice Level:

Allergens