OVEN BAKED SWEDISH PANCAKE WITH BACON || FLÄSKPANNKAKA

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while still providing a savory flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free option, while water can reduce costs.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener, while corn syrup is a budget-friendly option.

Cook bacon in a skillet over medium heat until crispy, then remove and drain on paper towels.

In a mixing bowl, whisk together flour, baking powder, salt, and sugar.

In another bowl, combine milk, eggs, melted butter, and vanilla extract until smooth.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Heat a non-stick skillet over medium heat and lightly grease with butter.

Pour a ladleful of batter into the skillet, swirling to coat the bottom evenly.

Cook until the edges start to set and bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook for another 1-2 minutes until golden brown.

Repeat with remaining batter, adjusting heat as necessary.

Serve pancakes warm, topped with crispy bacon, maple syrup, powdered sugar, and fresh berries.

Cooking Techniques

Spice Level:

Allergens