How to Make Fluffy Swedish Pancakes

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a dairy-free option while water reduces cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Pour 4 eggs into a large mixing bowl.

Add 1.5 cups of whole milk to the eggs.

Add 2 Tbsp of sugar and 0.5 tsp of salt.

Add 1 cup of all-purpose flour.

Use a hand mixer to mix until smooth and bubbles form on top.

With the mixer running on high, slowly pour in 0.5 cup of melted butter.

Heat a non-stick skillet over medium heat and lightly grease it with butter or non-stick cooking spray.

Pour in about 0.5 cup of batter and swirl to cover the bottom of the pan.

Cook for 1 to 2 minutes until the bottom is golden brown.

Gently flip the pancake and cook until golden brown on the other side.

Serve dusted with powdered sugar, fresh berries, and lingonberry jam.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens