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AMSOI WITH DRIED SHRIMPS. AMSOI MET GEDROOGDE GARNALEN.

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Recipe Information

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Amsoi with Dried Shrimps

Cultural Context

Amsoi, a beloved dish in Malaysian cuisine, features Chinese mustard greens, often enjoyed in homes for its fresh, slightly bitter flavor. Traditionally, it is paired with dried shrimps, which add a savory depth, making it a staple in many households. Today, variations exist globally, with adaptations to suit local tastes and ingredient availability, showcasing its versatility and enduring appeal.

MalaysianMYmain
20 min
easy
2 servings
Servings4
1 bunch of Amsoi
2 cloves of garlic
20-25 gr of dried shrimp
1/2 tomato
1/2 onion

dried shrimps

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides protein and is more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce + sugar

Mushroom sauce is vegan and offers umami flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used in place of sesame oil.

1

soak the shrimps in hot water and set aside

2

wash and cut the amsoi in pieces

3

fry the onion

4

add the garlic

5

add the tomato

6

simmer and stir frequently

7

add the shrimps

8

add the amsoi

9

stir fry till done

Cooking Techniques

soakingsautéingstir-frying

Spice Level:

🌶️🌶️🌶️

Dietary

nut-freeseafood

Allergens

shellfish

Also Known As

AmsoiAmsoi Goreng

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