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Vittoria e il suo panino con la frittata ๐Ÿฅช | CinC

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef in Camicia
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Recipe Information

Recipe Available
Video-Specific Recipe

Frittata with Spinach and Feta Cheese

Cultural Context

Originating from Italy, the frittata is a versatile dish often enjoyed for breakfast or as a light meal. Traditionally made with leftover ingredients, it showcases the Italian knack for transforming simple components into something delightful. Today, variations abound globally, with countless fillings reflecting local tastes and preferences.

ItalianITmain
30 min
easy
4 servings
Servings4
350 g agretti
250 g patate
40 g scalogno
5 uova
200 g feta
300 g pane casereccio di grano duro
olio q.b.
peperoncino q.b.
prezzemolo q.b.
sale fino q.b.
limone q.b.
timo q.b.

feta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: ricotta cheese

Cottage cheese is lower in fat while ricotta offers a similar texture.

fresh spinach

๐Ÿฅ—Healthier: kale

๐Ÿ’ฐCheaper: frozen spinach

Kale is nutrient-dense, while frozen spinach is often less expensive.

1

Preparare gli agretti.

2

Preparare il fondo con le patate e lo scalogno.

3

Preparare la frittata con le uova e la feta.

4

Abbrustolire il pane casereccio.

5

Preparare il panino con gli ingredienti.

Cooking Techniques

sautรฉingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairy

Also Known As

Spinach FrittataFrittata di Spinaci e Feta
Local Name: Frittata con Spinaci e Feta

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