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Mini frittate con spinaci e feta per bimby TM6 TM5 TM31

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.1K views๐Ÿ‘ 47
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Recipe Information

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Video-Specific Recipe

Frittata with Spinach and Feta Cheese

Cultural Context

Originating from Italy, the frittata is a versatile dish often enjoyed for breakfast or as a light meal. Traditionally made with leftover ingredients, it showcases the Italian knack for transforming simple components into something delightful. Today, variations abound globally, with countless fillings reflecting local tastes and preferences.

ItalianITmain
30 min
easy
4 servings
Servings4
1 clove of garlic
20 g of extra virgin olive oil
400 g of blanched and squeezed spinach
4 eggs
40 g of grated Parmesan cheese
Salt and black pepper to taste
100 g of feta cheese, cut into cubes

feta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: ricotta cheese

Cottage cheese is lower in fat while ricotta offers a similar texture.

fresh spinach

๐Ÿฅ—Healthier: kale

๐Ÿ’ฐCheaper: frozen spinach

Kale is nutrient-dense, while frozen spinach is often less expensive.

1

Preheat the oven or prepare the cooking appliance as per the manufacturer's instructions.

2

In a bowl, combine the blanched spinach, minced garlic, eggs, grated Parmesan cheese, salt, and black pepper.

3

Mix well until all ingredients are combined.

4

Fold in the feta cheese cubes gently.

5

Pour the mixture into greased muffin tins or a suitable baking dish.

6

Bake until the frittate are set and lightly golden on top.

Cooking Techniques

sautรฉingbaking

Equipment Needed

muffin tinsoven

Spice Level:

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Dietary

vegetarian

Allergens

dairy

Also Known As

Spinach FrittataFrittata di Spinaci e Feta
Local Name: Frittata con Spinaci e Feta

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