Tomato, Kale & Mushroom Frittata: POV Italian Cooking Quick Shot

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor while being lower in calories.

Sweat down the mushrooms in a frying pan for a few minutes.

Add the kale and cook for about 5 minutes until wilted.

In a bowl, whisk together 8 eggs, a couple tablespoons of basil pesto, salt, and black pepper.

Prepare an oven-safe frying pan by heavily buttering it to prevent sticking.

Spread the cooked mushrooms and kale evenly in the buttered frying pan.

Pour the egg mixture over the cooked ingredients, ensuring it's evenly distributed.

Stuff a few Monterey Jack cheese cubes into the mixture for added flavor.

Preheat the oven to 425°F (218°C).

Transfer the frying pan to the oven and bake for 20 to 25 minutes until set and golden.

Remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens