Mini Italian Fritatas - Homemade & Hot out of the Oven!! 🏡 👩🏻‍🍳 🇮🇹 #shorts

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds flavor with fewer calories.

ham

🥗Healthier: turkey

💰Cheaper: bacon

Turkey is leaner while bacon can add a smoky flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it light.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often cheaper and just as nutritious.

Preheat the oven to 350°F.

Bake the mini Italian frittatas for about 18 minutes.

Halfway through baking, add mozzarella cheese on top of the first four rows of frittatas, leaving the last two rows without cheese.

Check for a nice golden brown color on the frittatas after baking.

Let the frittatas cool for about 5 minutes after removing from the oven.

Use a knife to loosen the frittatas from the sides of the pan for easier removal.

Plate the frittata carefully using a spoon or knife.

Cut into the frittata to check the inside texture, noting it should be fluffy and not runny.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens